We all are familiar with the popular Italian appetizer, bruschetta. So why not include eggs! It can be enjoyed practically any time of the year, and with just a few ingredients your mid-day taste buds are satisfied.
Ingredients
Bruschetta
Egg (1)
Baguette ( sliced)
Garlic (2 cloves)
Tomato (1 dice)
Mozzarella (sliced)
Basil (fresh chopped)
Kosher Salt (1/4 tsp)
Black Pepper ( 1/4 tsp)
Balsamic Vinegar (1/2 tsp)
Extra Virgin Olive Oil (1 tsp)
Baguette ( sliced)
Garlic (2 cloves)
Tomato (1 dice)
Mozzarella (sliced)
Basil (fresh chopped)
Kosher Salt (1/4 tsp)
Black Pepper ( 1/4 tsp)
Balsamic Vinegar (1/2 tsp)
Extra Virgin Olive Oil (1 tsp)
Directions
Bruschetta
~Preheat oven to 375 degrees or place oven broiler on high.
~Cut bruschetta in slices, rub garlic then place on baking sheet and toast in over for 2 minutes or light golden.
~Take slices of mozzarella and place on the baguette slices until melted.
~In a food processor add tomatoes, basil, balsamic vinegar, extra virgin olive oil and pulse.
~Leave mixture slightly chunky
~Add salt & pepper and taste.
~In a small bowl, whisk one egg.
~Place egg in medium heat pan and cook.
~Place scramble egg and spoon tomato mixture on top of melted mozzarella and Enjoy!
~Cut bruschetta in slices, rub garlic then place on baking sheet and toast in over for 2 minutes or light golden.
~Take slices of mozzarella and place on the baguette slices until melted.
~In a food processor add tomatoes, basil, balsamic vinegar, extra virgin olive oil and pulse.
~Leave mixture slightly chunky
~Add salt & pepper and taste.
~In a small bowl, whisk one egg.
~Place egg in medium heat pan and cook.
~Place scramble egg and spoon tomato mixture on top of melted mozzarella and Enjoy!
Egg Bruschetta
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